Laherte Frères "Les 7" Extra Brut
Meunier, Chardonnay, & Pinot Blanc, France, Champagne, NV
Pierre-Yves Colin-Morey Rose
Pinot Noir, France, Burgundy, 2019
Terrebrune Rosé
Mourvèdre Blend, France, Provence, Bandol, 2023
Sapaio "Volpolo"
Cabernet Sauvignon, Merlot, & Petit Verdot, Italy, Tuscany, Bolgheri, 2021
Jean-Yves Peron I Vicini Reserve
St. Reginald Parish "Fancy Pants"
Laherte Frères "Les 7" Extra Brut
Meunier, Chardonnay, & Pinot Blanc, France, Champagne, NV
Pierre-Yves Colin-Morey Rose
Pinot Noir, France, Burgundy, 2019
Terrebrune Rosé
Mourvèdre Blend, France, Provence, Bandol, 2023
Sapaio "Volpolo"
Cabernet Sauvignon, Merlot, & Petit Verdot, Italy, Tuscany, Bolgheri, 2021
Jean-Yves Peron I Vicini Reserve
St. Reginald Parish "Fancy Pants"
Vehicle Style & Color
CLICK HERE FIRST!!! We want to make your curbside pick up as easy and safe as possible. Please fill out the information to help us streamline the process and you can just stay in your car and give us a call when you get here.
Chicken Liver Pate
with salted cantaloupe jam and focaccia
Crudo Of Kona Kanpachi
satsuma, crispy sunchoke, mustard seed
Pressed Leeks
black truffle, crispy potato, whey
Marinated Mussels
on grilled bread, "calico" beans, bonito aioli (pescatarian)
Venison Tartare
on a roll, mustard, cured egg yolk, frites
Poached Shrimp
Chilled, Fermented Tomato, Horseradish, Lime
Beetroot
endive, honeycrisp, walnut, original blue
Crisp Greens
with a zippy vinaigrette, aged goat cheese
Pork Shoulder Milanese
white anchovy, apple, fennel
Lamb Ribs
mesquite smoked, white BBQ sauce, rosemary
Seared Squash
salsa macha, chèvre, pickled blackberry
Dumplings
smoked eggplant, ricotta, pesto rosso, walnut
Charred Broccoli
herbs, lime, za'atar
Mezze Rigatoni Allá Vaccinara
oxtail, horseradish gremolata
Roast Chicken And Potatoes
lemon aioli, herbed schmaltz
Wagyu Bavette
Jimmy Nardellos, oregano
Vegetable Lasagna
with crispy ends, sugo finto
Seared Branzino
piri sauce, cucumber, cilantro
Local Mushrooms
field peas, brodo
French Cheeseburger
stout beef patty, raclette, butter, pickles, fries
Chocolate Hazelnut Budino
creme fraiche, ‘cocoa krispies’
Cookie
salted snickerdoodle
Cheesecake
vanilla bean, blueberry compote, ginger crisp
Vehicle Style & Color
CLICK HERE FIRST!!! We want to make your curbside pick up as easy and safe as possible. Please fill out the information to help us streamline the process and you can just stay in your car and give us a call when you get here.
Chicken Liver Pate
with salted cantaloupe jam and focaccia
Crudo Of Kona Kanpachi
satsuma, crispy sunchoke, mustard seed
Pressed Leeks
black truffle, crispy potato, whey
Marinated Mussels
on grilled bread, "calico" beans, bonito aioli (pescatarian)
Venison Tartare
on a roll, mustard, cured egg yolk, frites
Poached Shrimp
Chilled, Fermented Tomato, Horseradish, Lime
Beetroot
endive, honeycrisp, walnut, original blue
Crisp Greens
with a zippy vinaigrette, aged goat cheese
Pork Shoulder Milanese
white anchovy, apple, fennel
Lamb Ribs
mesquite smoked, white BBQ sauce, rosemary
Seared Squash
salsa macha, chèvre, pickled blackberry
Dumplings
smoked eggplant, ricotta, pesto rosso, walnut
Charred Broccoli
herbs, lime, za'atar
Mezze Rigatoni Allá Vaccinara
oxtail, horseradish gremolata
Roast Chicken And Potatoes
lemon aioli, herbed schmaltz
Wagyu Bavette
Jimmy Nardellos, oregano
Vegetable Lasagna
with crispy ends, sugo finto
Seared Branzino
piri sauce, cucumber, cilantro
Local Mushrooms
field peas, brodo
French Cheeseburger
stout beef patty, raclette, butter, pickles, fries
Chocolate Hazelnut Budino
creme fraiche, ‘cocoa krispies’
Cookie
salted snickerdoodle
Cheesecake
vanilla bean, blueberry compote, ginger crisp
Vehicle Style & Color
CLICK HERE FIRST!!! We want to make your curbside pick up as easy and safe as possible. Please fill out the information to help us streamline the process and you can just stay in your car and give us a call when you get here.
Drop Biscuits
salted yogurt butter, seasonal jam
Dutch Baby Pancake- Brunch
ricotta, strawberry, black pepper honey
Brioche French Toast
roasted apples, banana caramel, soft cream (vegetarian)
Rock Shrimp
Bloody Butcher polenta, sauce Américaine, chow chow
Crisp Greens
with a zippy vinaigrette, aged goat cheese
Marinated Mussels
on grilled bread, "calico" beans, bonito aioli (pescatarian)
Beetroot
endive, honeycrisp, walnut, original blue
Beef Fat Tater Tots
sour cream & onion, salmon roe
Jumbo Lump Crab On A Roll
brown butter aioli, celery
Breakfast Sammie
on an English muffin, maple sausage, scrambled egg, cheddar, hashbrown
Tri-Tip Steak
salsa verde, hollandaise, fried egg, home fries
Fried Chicken
spicy lemon & pepper, parmesan buttermilk
Breakfast Bolognese
Carbonara
bucatini, bacon, confit egg yolk, pecorino
Loaded Fries
oyster mushroom, fried egg, spicy jalapeño cream
French Cheeseburger
stout beef patty, raclette, butter, pickles, fries
Chocolate Hazelnut Budino
creme fraiche, ‘cocoa krispies’
Drop Biscuits
salted yogurt butter, seasonal jam
Dutch Baby Pancake- Brunch
ricotta, strawberry, black pepper honey
Brioche French Toast
roasted apples, banana caramel, soft cream (vegetarian)
Rock Shrimp
Bloody Butcher polenta, sauce Américaine, chow chow
Crisp Greens
with a zippy vinaigrette, aged goat cheese
Marinated Mussels
on grilled bread, "calico" beans, bonito aioli (pescatarian)
Beetroot
endive, honeycrisp, walnut, original blue
Beef Fat Tater Tots
sour cream & onion, salmon roe
Jumbo Lump Crab On A Roll
brown butter aioli, celery
Breakfast Sammie
on an English muffin, maple sausage, scrambled egg, cheddar, hashbrown
Tri-Tip Steak
salsa verde, hollandaise, fried egg, home fries
Fried Chicken
spicy lemon & pepper, parmesan buttermilk
Breakfast Bolognese
Carbonara
bucatini, bacon, confit egg yolk, pecorino
Loaded Fries
oyster mushroom, fried egg, spicy jalapeño cream
French Cheeseburger
stout beef patty, raclette, butter, pickles, fries
Chocolate Hazelnut Budino
creme fraiche, ‘cocoa krispies’
If you’re the kind of person who scans a menu looking for something unexpected, the Squable Menu is where things get interesting. Tucked away at 632 W 19th St in Houston, this spot serves up dishes that feel familiar at first glance, yet quickly surprise you once they hit the table. The flavors lean European, but there’s a playful twist running through everything, from crisp, golden schnitzel to rich, house-made pastas layered with bold sauces.
What I love most is how the starters set the tone - light, bright, and just indulgent enough to make you want another round. Then come the mains, hearty without being heavy, balanced with fresh herbs and seasonal touches that keep each plate feeling thoughtful. Even the sides have personality, not just fillers but standouts in their own right. And when you finally glance at dessert, expect something sweet that feels crafted rather than rushed, the kind of finish that makes you linger a little longer over the last bite